Spell Organics’ LACTEM (E472b) ensures stable emulsions, improved texture, and lasting freshness in bakery, dairy, and sauces.
Polyglycerol Esters (Emulsifier 475) from Spell Organics are palm-oil-free emulsifiers and whipping agents for cake batters, gel softeners, margarine, and non-dairy toppers.
Distilled Monoglycerides (Emulsifier 471) ensure a softer crumb, improved aeration, and extended freshness in breads, cakes, and biscuits.